General Manager Alexis Gelburd-Kimler of Aquitaine in the South End along with Emily Stanley of Bols Genever invite you to join them for a first-of-its-kind dinner. Please call Aquitaine at (617) 424-8577 for information and reservations. Reservations are strongly suggested as this is expected to sell out!

Andy Husbands will be hosting the 7th annual 'Grilling Social' with friends. Join Husbands along with Boston’s own Harpoon Brewery and special guest chefs including Chris Coombs of Dbar (Deuxave opening soon), Mark Orfaly of Pigalle, Isadora "Izzy" Sarto of Tremont 647, and Brian Poe of Poe's Kitchen at the Rattlesnake.

28 Degrees Owners Carl Christian and Bill Emery are pleased to announce "Sundays on The Patio” with Caipirinhas and Latin Jazz. Caipirinhas, the national cachaca-based cocktail of Brazil, will be featured on the newly refurbished and landscaped patio on Sunday afternoons from 3:00 p.m. to 6:00 p.m. along with Latin jazz provided by students from the Berklee College of Music.

Enjoy The Beehive’s delicious fare prepared by executive Chef Rebecca Newell with brunch from 10:00AM – 4:00PM, while listening to the sultry Jazz-Soul sounds of Lydia “Lovely Singer” Harrell from 10:00AM – 1:00PM. Described as Beautiful, deep and ferocious, Harrell has performed in venues from Las Vegas to New York, as well as, performing with the Boston Pops.

Cupcake Commander in Chief Sara Ross of Kickass Cupcakes will have Boston Marathoners heading to David Square next Monday.

Tremont 647’s Executive Chef Andy Husbands, Chef Izzy Sarto and Pastry Chef Kat Craddock are pleased to welcome Chris Wyman of NYC’s famed Oceana, Mindy Segal of Hot Chocolate in Chicago and Boston's very own Gordon Hamersley of Hamersleys, Joanne Chang of Meyers Chang, Jay Silva of Bambara and La Morra’s Josh Ziskin for the 13th Annual Operation Frontline Benefit.

Months after announcing the wildly popular 'Fiesta Brunch' menu, MASA, South End is now excited to unveil its new 'Fiesta Lunch' menu -- a speedy three-course lunch (that can come all at once if you choose) for $7.95 that is sure to be an instant hit with the locals

Sugar mogul and Brookline native David Sapers is pleased to announce the opening of Sugar Heaven, now located on Boylston Street (at the iconic Boston Marathon finish line) in Boston’s Back Bay. The new location boasts two floors of sweet bliss with over 5,000 types of candy and novelties that range from old-school favorites to rare confectionary finds.

In celebration of Easter Sunday, the Beacon Hill Hotel & Bistro will be offering a special Easter Brunch featuring the culinary styling of Executive Chef Jason Bond. Served Sunday, April 4, 2010 from 10:00AM – 3:00PM, the menu will feature choices from the following menu:

If you are looking for anything of culinary interest surrounding the upcoming Irish holiday -- both Sunset Grill & Tap and Sunset Cantina are festively celebrating St. Patrick’s Day in style with a few traditional specials.