Join foodies at The French Library Alliance Française of Boston's kitchen and learn from Chef Raymond Ost of Sandrine's Bistro how French cuisine has influenced his techniques and inspired his recipes.
The demonstration class continues with a three-course dinner and wine in the ballroom.
What French cooking demonstration and three-course dinner
When Monday, Dec. 15 6:30 - 8:30 pm
Where At The French Library Alliance Française of Boston
Admission $70 members; $90 non-members. Limited seating, reservations required.
Please call 617.912.0400. Please note: tuition includes the demonstration, three course dinner, wine, and all taxes and gratuities.
For more info, please visit this website
Chef Raymond Ost's Menu
First Course - l'entrée: Mushroom & Foie Gras flan, black pepper apple cider vinegar beurre blanc
Main Course - le plat principal: Roasted Pork Tenderloin, Stilton & purple potato purée, shallot Madeira reduction
Dessert - le dessert: Bûche de Noël
About Chef Raymond Ost
Raymond Ost brings international flair to Harvard Square as chef of one of the area's most unique and respected restaurants. Ost's career in French cooking spans more than 35 years, so patrons can expect food with confidence, finesse and flavor, and that is exactly what he delivers, night after night.
Born in the Alsatian town of Strasbourg, on the French-German border, Ost learned to cook at his mother's side, and began pursuing a career in the food industry while still in his teens. He cooked fulltime while earning a degree from the Ecole Hôtelière, and never looked back.
In 1977, Ost was recruited by Le Meridien Hotels and was posted in kitchens from Martinique to Abu Dabai to San Francisco. In 1988, he was named Executive Chef of Le Meridien Boston, where he oversaw its award-wining Julien restaurant, as well as a café and catering/pastry operations. He thrived on the responsibility and managed an annual budget of $10M.
During his tenure, the hotel and Ost received many national accolades, but the opportunity to own his own bistro called to him. Sandrine's, named for Ost's daughter, opened to much acclaim in 1996, and Ost remains an amiable and omnipresent figure in his charming Holyoke Street empire.
Join Email List 
